CHOCOLATE OATMEAL COOKIES 
2 c. sugar
1/2 c. canned milk (Carnation)
1 stick of butter
2 tbsp. cocoa
1/2 c. peanut butter
2 1/2 c. quick cooking oatmeal
1 tbsp. vanilla
1 extra lg. sheet of waxed paper

Combine sugar, milk, butter and cocoa in large saucepan and boil for 2 minutes. Remove from heat and add peanut butter, oatmeal, and vanilla. Mix thoroughly and spoon onto waxed paper.

 

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