1 #303 can sliced beets
1 (3 oz.) pkg. lemon flavored gelatin
3 tbsp. vinegar
1/4 c. diced celery
2 tbsp. prepared horseradish
1 tbsp. minced onion
1/2 tsp. salt

Drain beets, reserving liquid. Dice beets fine and set aside. Add water to beet liquid to make 1 1/2 cups; heat to a boil. Add gelatin; stir until dissolved. Add vinegar and salt; chill until partially set. Stir in beets, celery, horseradish and onion. Pour into 10 x 6 x 2 inch baking dish or individual molds. Chill until set. Serve on crisp lettuce; topped with a spoonful of mayonnaise. Makes 8 servings.