Cake:

1/2 c. dates, cut fine
1 c. boiling water
1 tsp. baking soda
1 tbsp. butter
1 egg
1 c. sugar
1 1/2 c. flour
2 c. chopped nuts

Combine ingredients and mix well.

Bake at 350°F for 40 to 45 minutes, or until toothpick comes out clean. Cool. Top with topping.

Topping:

1/2 c. dates
1/2 c. sugar
3/4 c. boiling water
1/2 c. chopped nuts

Cook dates, sugar and water for 5 minutes or until thick. Add chopped nuts. Spread on cake and serve.