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DATE NUT PUDDING | |
3 eggs 1 c. sugar 1/4 c. flour 1/4 tsp. salt 1 tsp. baking powder 1 c. chopped dates 1 c. broken nut meats (pecans) Beat eggs and sugar until light. Add sifted dry ingredients. Stir in dates and nuts. Turn into greased 8 inch square pan and bake in pan of hot water in moderate oven (350 degrees) for 1 hour. Serve warm. Top with whipped cream. |
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