1/2 kg. shrimp, peeled and deveined
1/2 tsp. turmeric
1 onion, chopped
1/2 tsp. ground garlic
1/4 tsp. red chili powder
1/2 c. cooking fat
2 ripe tomatoes or 2 tbsp. tomato paste
1 tsp. ground ginger
1 lime
Salt to taste

Heat cooking fat and fry shrimp lightly. Remove the shrimp and keep aside. Brown the onions; add the spices and mix well. Add the tomatoes and cook for 5 minutes. Add 2 cups of water and bring to a boil. Now reduce heat and add the shrimp. Cook for about 10 minutes or until thick gravy remains.