1 (46 oz.) can pineapple juice, chilled
1 lg. bottle Club Soda, chilled
1 (6 oz.) can frozen orange juice, thawed
1 lime or lemon, sliced
1 bottle (750 ml.) Champagne, chilled
Lot of ice, a block is best

Mix all ingredients together in a punch bowl. Float lemon or lime slices on top. Recipe makes 3 quarts and serves about 24 cups (4 ounce each).