1 Navel orange, unpeeled
1 1/2 c. sugar
1 c. salad oil
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
2 tsp. ground nutmeg
1 tsp. salt
2 c. grated carrots
1/2 c. chopped nuts
1/2 c. raisins

Preheat oven to 350 degrees. Slice off ends of orange; half orange lengthwise with a shallow "V" cut, remove and discard white center core. Cut orange in chunks and puree in blender or food processor.

In large bowl, combine sugar and oil. Beat in eggs, one at a time. Sift together dry ingredients; gradually add to oil mixture, stir in orange puree, carrots, nuts and raisins.

Pour into greased 9x13x2 inch baking pan. Bake 40 minutes or until tests done with toothpick. Cool. Frost with favorite frosting.