1 lb. ground beef
1 c. soft bread crumbs
1/4 c. milk
1 egg
1/3 c. chopped onions
1 tsp. Worcestershire sauce
1 tsp. salt
Pepper

Mix ingredients. Roll into balls (24). Bake under broiler until brown on all sides.

SAUCE:

1 (13 oz.) can of pineapples (chunks)
2 tbsp. cornstarch
1/3 c. brown sugar
1/3 c. vinegar
1 tbsp. soy sauce
1 green pepper, chopped

Drain pineapple. Mix juice with cornstarch, brown sugar, vinegar and soy sauce. Bring to boil, stir occasionally. Add meatballs, pineapple and pepper. Heat at least 1 hour on low temperature or in slow crock pot. If meatballs were frozen, heat a few more hours.