1 lb. ground beef
1/2 c. fine dry bread crumbs
1 sm. onion, minced
1 tsp. cornstarch
1 tsp. salt
Dash allspice
1 egg, beaten
3/4 c. light cream
1 (12 oz.) bottle chili sauce
1/2 c. grape jelly

Combine first 8 ingredients. Shape into small balls. Put meatballs in 9"x13" pan. In saucepan combine grape jelly and chili sauce. Heat until bubbly. Pour sauce over meatballs and bake 1 hour at 300 degrees. Makes approximately 3 dozen.