1/2 lb. sliced bacon, chopped
4 1/2 cup milk
1 1/2 tsp. salt
1/4 tsp. cayenne pepper (optional)
1 tbsp. butter
2 cups quick cooking grits
1 cup shredded Cheddar cheese

Fry bacon just until crispy. Drain. In medium saucepan, combine milk, salt, cayenne and butter. Bring to a boil. Add grits and reduce heat to medium. Stir for 30 seconds, then add cheese and stir until melted. Cook, covered, until grits are tender and creamy.