1 c. rice
1 egg
Chopped onion
Salt and pepper
1 head cabbage
1 can tomato soup
1 lb. hamburger

Make 1 cup rice. Cook rice with hamburger. Add eggs, onion, salt and pepper. Cut leaves off cabbage. Boil in water for 5 minutes until tender. Stuff cabbage leaves with mixture. Close with toothpicks. Put stuffed cabbage in pot, add tomato soup and small amount of water. Cover with lid cook 1/2 hour.