3 lb. ground beef
2 lb. ground pork
2 lg. onions, diced
2 bell peppers, diced
2 lg. cans tomatoes
3 (15 oz.) cans tomato sauce
2 tsp. chili powder
3 tsp. salt
46 oz. can tomato juice
2 tsp. pepper
Clove of garlic
1 tsp. Worcestershire sauce
1 tsp. oregano
2 tsp. paprika
1 tsp. sugar
2.4 oz. cans whole green chilies

Brown meat, onion and bell pepper. Put drained browned meat and remaining ingredients in large kettle. Bring to boil. Simmer 2 1/2 to 3 hours.