1 (10 oz.) can frozen condensed cream of shrimp soup
1/3 c. water
1/2 c. sour cream
1 c. cooked shrimp or 1 (6 oz.) can, drained
1/8 tsp. paprika
2 c. cooked noodles

Heat soup and water until soup is thawed. Blend in sour cream. Add shrimp and paprika. Heat a few minutes; stir often. Serve over noodles.