1 lb. ground beef
1/2 env. onion soup mix
1 bag Tater Tots
1 can cream of mushroom or cream of chicken soup

Crumble raw ground beef in bottom of pie pan. Sprinkle with 1/2 package dry onion soup mix. Layer Tater Tots on top of meat (cover like a crust). Smooth 1 can cream soup over Taters. Bake for 45 minutes at 350 degrees. Let stand 5 to 10 minutes.