1 1/2 lbs. lean ground beef (season to taste)
1/4 c. chopped onion
1/4 c. chopped green pepper
1 pkg. frozen tater tots
1 (4 1/2 oz.) jar sliced mushrooms
1 can cream of celery soup (undiluted)

Press ground beef in an 8x8x2 inch pan. Sprinkle with onion and green pepper. Add tater tots, mushrooms and pour soup on top. Bake in preheated oven at 325 degrees for 1 hour and 15 minutes. Serves 4 to 6.