Results 1 - 10 of 45 for caramel pecan popcorn

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This is our absolute favorite among caramel corn recipes. It is the ... airtight containers. Note: Use of a candy thermometer is recommended.

Stir soda into butter, then ... Mix nuts and popcorn then other mixture. Pour into ... pan. Cook 1 hour on 225°F, stirring every 15 minutes.

Combine sugar, butter, vanilla, and ... medium heat until caramel brown color, about 10 minutes ... hot, pour over popcorn and nuts and mix gently. ... Store in covered container.

Combine butter, sugar, salt and syrup in saucepan; bring to a boil stirring constantly. Boil without stirring 5 minutes; remove from heat; ...

Preheat oven to 250 degrees. ... Set aside. Prepare caramel coating: In a heavy 2-quart ... Spoon caramel covered popcorn mixture into another large roasting ... cups extra of popcorn.



Combine sugar, butter, syrup and ... soda. Have the popcorn and nuts in a large ... from oven and break apart if needed. Store in airtight tins.

Spray Pam into a big ... puffed corn and pecans in roaster and stir. In ... minutes. Stir every 10 to 15 minutes. Spread on waxed paper to separate.

Pop corn and toast nuts. Put corn and nuts in roaster and keep warm in oven set at 225 degrees while making syrup. Boil sugar, butter and ...

Mix nuts and popped corn ... turns a light caramel color. Remove from heat, add ... over nut and popcorn mixture. Break apart to dry. Can be shaped into popcorn balls.

Grease large cookie sheet. Mix ... mixture.) Pour over popcorn mixture and stir to coat. ... apart into small pieces and store in closed container.

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