Results 21 - 30 of 45 for caramel pecan popcorn

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Cook 1 stick butter, 1 cup brown sugar, 1/4 cup light Karo syrup 5 minutes on medium heat. Add 1 teaspoon baking soda to heated mixture. ...

Mix corn and nuts and ... turns a light caramel color. Remove from heat; stir ... apart and store in airtight containers. Makes about 2 pounds.

Mix corn and nuts on ... turns a lite caramel color. Remove from heat, add ... well. Put in 200 degree oven for 30 minutes. Cool and break apart.

Put popped corn into brown ... Pour mixture over popcorn in bag; shake bag; microwave ... 1/2 minutes. Pour onto cookie sheet and cool. Yummy!

Combine and bring to boil ... until mixture turns caramel colored 300 degrees. Pour syrup ... cool store in covered containers. Makes 1 pound.



Combine popped popcorn and nuts in a greased ... pan immediately onto waxed paper. Let cool and break into pieces. Store in airtight container.

Combine butter, salt, brown sugar ... boil for 5 minutes. Add soda. Pour over popcorn. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Put popcorn in a greased bowl and ... well with the caramel). Bring to a boil ... cooled, break into smaller pieces and store in airtight container.

Either air pop or stove pop the popcorn. Meanwhile, melt together all ... nuts, cashews and pecans are optional. I would add ... pouring over the popcorn.

Heat oven to 200 degrees. Divide popcorn between 2 ungreased baking pans, ... Stir until coated. Add nuts. Bake 1 hour stirring every 15 minutes.

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