3-4 qt. popcorn, popped
1 c. brown sugar, packed
1 stick butter
1/4 c. light corn syrup
Pecans, almonds, walnuts, if desired

Put popped corn into brown grocery bag. Add nuts, if desired. In 1 1/2 quart microwave-safe casserole, stir together brown sugar, butter and corn syrup. Microwave on high for 2 minutes; remove from microwave and stir in 1/2 teaspoon baking soda.

Pour mixture over popcorn in bag; shake bag; microwave bag on high for 1 1/2 minutes; remove bag. Shake again, return to microwave. Microwave on high again for 1 1/2 minutes. Pour onto cookie sheet and cool. Yummy!