3 qt. popped corn
1 1/2 c. peanuts
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Place popped corn and peanuts in large brown paper bag. Set aside. Combine brown sugar, butter, corn syrup, and salt in 2 quart bowl and microwave on high for 3-4 minutes, stirring after each minute until mixture comes to a boil.

Microwave 2 minutes more. Stir in baking soda and pour syrup mixture over corn and peanuts in bag. Close bag, shake well. Microwave on high for 1 1/2 additional minutes. Shake bag again. Pour in large pan and cool. Stir to separate caramel corn kernels.