4 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. white syrup

Mix nuts and popped corn on cookie sheet. Mix sugar, butter, and syrup and boil 10-15 minutes until mixture turns a light caramel color. Remove from heat, add vanilla and pour over nut and popcorn mixture. Break apart to dry. Can be shaped into popcorn balls.