Results 31 - 40 of 45 for caramel pecan popcorn

Previous  1  2  3  4  5   Next

Bring to boil, stir constantly. Boil 10 minutes. Add vanilla. Spread over 2 cookie sheets, cool, break apart.

Mix brown sugar, butter, Karo ... Stir. Dribble over popcorn and nuts on a large ... for 1 hour, stirring every 15 minutes. Remove and let cool.

Cook Karo corn syrup, brown ... Pour mixture over popcorn and also add nuts. Mix ... oven, approximately 15 to 20 minutes to keep popcorn crunchy.

Mix popcorn and nuts in a large ... ball stage (light caramel color). Remove from heat and ... dry. Break apart and store in air-tight container.

Boil 5 minutes. Remove from heat and add: Cover popped corn with syrup. Bake in pan at 250 degrees for 1 hour. Stir every 15 minutes.



Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep warm in a 225 degree oven.

Bring the above (minus the popcorn) to a boil and ... Mix well and put on cookie sheet. Bake at 250 degrees for 1 hour. Stir every 15 minutes.

Cream butter, add brown sugar. Cream until fluffy. Combine popcorn and nuts. Bake at 350 ... Use a shallow pan and stir a few times as it bakes.

Mix brown sugar, Karo and butter. Cook over low heat until boiling. Add vanilla and baking soda. Mix well. Pour over popped corn and stir ...

Combine sugar, butter, syrup and salt. Boil 5 minutes. Beat in soda. Stir in peanuts. Place corn in a large shallow pan and pour sugar ...

Previous  1  2  3  4  5   Next

 

Recipe Index