1 gal. popped corn
Pecans
Peanuts
1 c. brown sugar
1/2 c. Karo
1 stick butter
1 tsp. vanilla
1/2 tsp. baking soda

Mix brown sugar, Karo and butter. Cook over low heat until boiling. Add vanilla and baking soda. Mix well. Pour over popped corn and stir until well coated. Pour into shallow pans and bake for 1 hour at 250 degrees. Stir every 15 minutes.