EGGPLANT CASSEROLE 
1 eggplant, pared & sliced
1/2 c. mushroom soup
1/2 c. milk
1 egg, beaten
1 med. onion, chopped
1/3 stick butter
1/4 tsp. salt
1/4 tsp. pepper
10 crackers, crushed
Grated cheese
Shrimp for garnish

Cook eggplant and mash. Add all above ingredients to mashed eggplant and put into baking dish. Garnish with grated cheese and shrimp. Bake at 350 degrees for 25 to 30 minutes.

 

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