Potatoes
Lemon pepper
Tony's Creole seasoning
Garlic salt
Onion salt
Butter
Chives
Onion flakes

Scrub new potatoes or peel and cut larger red potatoes into bite size pieces. Sprinkle potatoes moderately with first 4 ingredients. Let stand, after stirring well, for 20 minutes. Add water to cover; add butter (to taste), chives, and onion flakes. Bring to boil; simmer until done.