1 pkg. frozen broccoli
2 c. chopped cooked turkey
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1/2 c. shredded cheese
1/2 c. Ritz cracker crumbs
1/4 c. butter

Cook broccoli; drain. Arrange in buttered 1 1/2 quart baking dish. Spread turkey on top. Mix soup, undiluted, mayonnaise, lemon juice, curry powder. Spread over turkey, sprinkle cheese then cracker crumbs on top. Dot with butter. Bake in preheated oven 30 minutes at 350 degrees.