10 oz. baby Lima beans
10 oz. chopped broccoli
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. sour cream
1 can sliced water chestnuts
3 c. Rice Krispies
1/4 c. butter

Cook Lima beans and broccoli. Add rest of ingredients to Limas and broccoli after they have been drained. Place in baking dish. Mix Rice Krispies and butter together and place on top of casserole. Bake at 350 degrees for 30 minutes.