1 pkg. lemon cake mix
1 lg. container Cool Whip
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) jar cranberry orange relish

Prepare cake mix as directed on package. Bake in greased 13"x9"x2" pan. Combine pineapple and cranberry orange relish. Drain any excess liquid. Combine Cool Whip and cranberry mixture, spread over top of cooled cake. Chill. 24 servings.