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PINK LADY SALAD | |
1 can Eagle Brand sweetened condensed milk 10 oz. can crushed pineapple, drained 9 oz. Cool Whip 8 oz. sour cream 1 c. chopped pecans 2 tbsp. lemon juice 21 oz. can cherry pie filling Mix all ingredients together with electric mixer. Place in mold and chill. |
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