1/2 c. butter
1 clove garlic
1 sm. can sliced mushrooms
Green pepper, diced
Onions, diced
1 c. raw rice (not minute rice)
3 c. chicken broth (or bouillon)

Brown the rice, garlic, mushrooms, peppers and onions in butter until the rice turns yellow. Put in a very lightly buttered casserole. Heat up the broth and add to rice in casserole. Cover tightly and bake at 350 degrees for 1 hour.