1 (1 lb.) can tomatoes
1 c. diced celery
1 lg. onion, chopped
1/4 c. chopped green pepper
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. buttered bread crumbs

Mix all ingredients, except bread crumbs and place in buttered casserole. Top with crumbs and bake uncovered at 375 degrees for 1 hour or until soft.