1 unbaked 9 inch pie shell
2 c. canned pumpkin
1 1/3 c. sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Blend all ingredients in large mixing bowl. Turn mixture into unbaked pie shell. Bake at 375 degrees for 50 to 55 minutes. Cool. Refrigerate 1 hour before serving.