1 (16 oz.) pkg. Oreos
1 (12 oz.) Cool Whip
1 sm. box instant chocolate pudding
1 1/2 c. cold milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

1. Crush cookies in blender. Set aside.

2. Combine cream cheese and sugar; set aside.

3. In large bowl mix pudding, milk and vanilla until thick. Add cream cheese mixture.

4. Fold in Cool Whip.

5. In a clean 6 inch plastic flower pot put 1/3 cookies, 1/2 pudding, 1/3 cookies, 1/2 pudding and top with remaining cookies. Add artificial flowers.

6. Make ahead and refrigerate. Serves 12.