1 lb. ground beef
1 lg. chopped onion
3/4 c. chopped celery
1/3 c. chopped green pepper
1 minced clove garlic
2 tsp. chili powder
1/8 tsp. pepper
1 can tomato soup
1 c. frozen green beans
1 c. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 c. shredded cheddar
2 tbsp. shortening
1/3 c. milk

Cook beef, onion, celery, pepper and garlic until beef is brown and vegetables are tender. Drain. Stir in chili powder and pepper. Cook one minute. Add undiluted soup and green beans, bring to just boiling. Turn into greased round casserole dish.

Mix crust ingredients together. Cut in shortening and cheese. Add milk and mix well. Form into a ball. Roll crust out to a 9 inch square and cut into 1/4 inch wide strips. Weave strips into a lattice on top of casserole. Trim and press down lightly at the edges. Bake uncovered at 425 degrees for 15 minutes.