2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
12 vanilla wafers

Place 12 vanilla wafers on bottom of 12 paper lined muffin cups. Then mix cream cheese, sugar, vanilla and eggs. Pour into muffin cups.

Bake at 350°F for 20 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut or top with various types of jam or other favorite toppings.