1 env. gelatin mix
1/4 c. cold water
1 can mushroom soup
8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. diced celery
1/2 c. chopped onion
2 (8 oz.) cans crabmeat

Dissolve one envelope gelatin in 1/4 cup cold water. Heat can of mushroom soup (undiluted) and add to gelatin mixture.

Cream together cream cheese, mayonnaise, celery, onion, and crabmeat. Add to soup mixture. Mix well and gel overnight in a greased mold.

Delicious dip for the holidays!