2 (8 oz.) cream cheese
1 sm. can crabmeat, drained
1 sm. can tiny shrimp, drained
4 tbsp. milk
2 tbsp. minced onion
2 tbsp. horseradish
1/2 tsp. salt
Dash of pepper
1 c. slivered almonds
4 oz. grated Cheddar cheese

Mix cream cheese with milk, salt, horseradish and onions. Fold in crabmeat and shrimp. Put in casserole and top with slivered almonds. Sprinkle with grated Cheddar cheese. Bake at 375 degrees for 15 to 20 minutes. Serve hot with favorite kind of crackers.