1 1/2 lb. ground hamburger
1 tsp. salt
1/4 tsp. pepper
1 tsp. sage
1 sm. chopped onion
1 c. crushed cornflakes
1/2 c. milk

Combine all ingredients and shape into balls. Place in baking dish. Combine 1 can cream of mushroom soup and 1 can cream of chicken soup. Soften with 3/4 cup milk. Add enough kitchen bouquet to make a brown gravy and pour over meat balls. Bake at 350 degrees for over 1 hour.