12 oz. pkg. fettuccine noodles
3 tbsp. butter
3 tbsp. vegetable oil
1 sm. bunch broccoli (cut into 2 inch pieces, about 4 c.)
1 lg. onion, sliced (1 c.)
4 oz. fresh pea pods (6 oz. frozen)
1 c. quartered mushrooms
1 lg. yellow pepper (cut in 1/2 inch strips)
1 lg. red pepper (cut in strips)
1 lg. green pepper (cut in strips)
1 clove garlic, minced
1/2 tsp. salt, pepper
1 1/4 c. heavy cream
1/3 c. grated Parmesan cheese (fresh)

Cook fettuccine. In large skillet, medium heat, melt butter and oil; add broccoli and onion. Cook 3 minutes. Add pea pods, mushrooms, peppers, garlic, salt and pepper. Cook 4-5 minutes. Add cream and Parmesan cheese. Cook 3 minutes longer. Stir frequently. Add fettuccine. Stir and serve. 6-8 servings.