1/2 c. butter, melted
6 c. puffed rice
1 tsp. onion salt
1/2 tsp. sage
1/4 tsp. pepper
1 can shoestring potatoes
1/2 c. chopped nuts

Combine spices and butter. Stir and combine with remaining ingredients. Put in 9x13 pan. Bake at 250 degrees 45 minutes. Stir every 15 minutes.