2 lbs. hash browns
12 oz. sour cream
1 can cream of chicken soup
1/2 c. cornflakes, crushed
1/2 c. butter, melted
12 oz. pkg. Cheddar cheese

Mix all ingredients together, except cornflakes. Place in ungreased 9 x 13-inch pan. Add cornflakes on top. Bake for 1 hour in 350 degree oven.