1 1/4 c. cold milk
1 pkg. instant flavor pudding & pie filling (lg.)
3 1/2 oz. Cool Whip
20 chocolate cookies, crushed
1 1/2 c. chocolate chips (rocks)
1 graham cracker pie crust

Pour milk in bowl, add pudding mix, beat with wire whip 1 or 2 minutes. Let stand 5 minutes. Fold in Cool Whip. Stir 1 cup cookies and rock into pudding mix. Spoon into pie crust. Sprinkle remaining cookies on top. freeze until firm. (Enjoy!)