1 c. cold milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip whipped topping
20 chocolate sandwich cookies, crushed
1 1/2 c. "Rocks"
1 pkg. graham cracker pie crust

Use granola chunks, chocolate chips, peanut butter chips, chopped nuts or a combination.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand 5 minutes. Fold in whipped topping.

Stir 1 cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours.