6 slices veal top round, butterflied
3/4 lb. Mozzarella cheese, sliced thin
6 slices ham
2 eggs, slightly beaten with 2 tbsp. water
1 1/2 c. fine dry bread crumbs
1/2 c. butter
1 1/2 c. Martini & Rossi Extra dry Vermouth

Pound veal thin. On half of each veal slice, stack 2 slices of cheese, a slice of ham and 2 more slices of cheese. Fold over, fasten with toothpicks. Dip in egg and water, then crumbs. Brown in butter 6 minutes on each side. Add Vermouth, simmer 5 minutes. Baste. Serves 6.

Rule of thumb: In any recipe that calls for dry white wine, use M and M Extra Dry Vermouth.