10 1/2 oz. can cram of mushroom soup
15 1/2 oz. container sour cream
4 tbsp. butter
1 bunch of green onions
4 skinless, boneless chicken breasts
Salt & pepper to taste

Brown chicken breasts in butter and green onions (chopped up). While breasts are browning, combine cream of mushroom soup, sour cream and salt and pepper in a bowl. Place chicken breasts in rectangular glass baking dish. Pour remaining butter and onions into soup and sour cream mixture. Mix well and pour over chicken breasts. Bake at 350 degrees approximately 30 minutes. Serve over rice.