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JALAPENO CORNBREAD | |
3 c. self-rising cornmeal 3 eggs 1/2 c. vegetable oil 1/4 c. sugar 1 c. onions, chopped fine 1 jar pimento, mashed 2 c. sharp cheese, grated 1 sm. jar hot peppers, chopped 2 c. sweet milk 1 lg. can cream corn Mix together. Bake at 350 degrees about 1 hour or until done. |
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