1 (29 oz.) can sliced freestone peaches
3/4 c. sugar
3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1 egg

Place peaches in greased shallow 1-quart baking dish. Sift dry ingredients together. Add egg; mix with fork and spread over peaches. Bake at 375 degrees for 30 minutes.