3 lg. pkg. cream cheese
1 lb. crab meat
Garlic salt to taste
Lemon juice to taste
Dash Worcestershire sauce
1/2 c. mayonnaise
3/4 tsp. Ole Bay
1/2 c. dry sherry

Melt cream cheese, mayonnaise and seasonings in double boiler. Add wine and continue cooking. Add crab meat; stir in slightly.