1 stick butter, melted
1 3/4 c. sugar
4 eggs, beaten
4 rounded tbsp. flour
1 (10 oz.) coconut
1 (15 oz.) can crushed pineapple

Mix butter, sugar, eggs and flour together, stir in coconut, add crushed pineapple with the juice. Pour into either a 10 inch or two 7 or 8 inch prepared pie crusts and bake at 350 degrees until set, approximately 45 to 50 minutes.