6 hard-boiled eggs, chopped
2 (6 oz.) cans flaked tuna
1/2 lb. diced cheese
4 tbsp. green pepper, chopped
4 tbsp. onion, chopped
4 tbsp. chopped olives
4 tbsp. sweet pickles, chopped
1 c. mayonnaise

Toss all ingredients to mix and blend with mayonnaise. Fill 16 buns, wrap in foil, place on cookie sheet. Bake at 350 degrees long enough to heat through.