2-3 apples, unpeeled and sliced
1/3 c. chopped pecans
1/2 c. brown sugar, packed
1 tsp. cinnamon
2 (17 oz.) cans sweet potatoes or yams, drained
1/4 c. butter
2 c. marshmallows, reg. or miniature

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and sweet potatoes in 1 1/2 quart greased casserole dish. Dot with butter. Cover. Bake at 350 degrees 35-40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Continue baking until lightly browned.